Vegan Menu

 

Starters

Seasonal Soup of the Day (Can Be GF) 6

With Homemade Bread & Butter

 

Beetroot Carpaccio (Can Be GF) 6.5

Vegan Feta & Basil Pesto

Sweet Potato Croquette 6

Arrabbiata Sauce & Dressed Rocket

 

Mains

Wild Mushroom & Nettle Spaghetti (Can Be GF) 12

Homemade Basil Pesto and Sautéed Spinach

 

“Fish & Chips” 9

Battered Banana Blossom, Triple Cooked Chips, Lemon & Mushy Peas

 

BBQ Pulled Jackfruit Burger 11

 Toasted Burger Bun, Coleslaw, Lettuce & Tomato

 

Thai Green Curry (Can Be GF) 10 

Coconut & Garlic Sticky Rice

“Steak” & Ale Pie 12

Beetroot, Mushroom and Ale filling

Served with Triple cooked Chips & Season Vegetables

 

Desserts

Mixed Berry and Apple Cobbler (Can Be GF) 6.5

Scone Topping & Vegan Vanilla Ice cream

 

Pumpkin Pie 6

 Flapjack Crumb & Vegan Vanilla Ice cream

 

Sticky Toffee Pudding 6

Cinder Toffee, Toffee Sauce & Almond Milk Custard