Fathers Day Menu

Fathers Day 16th June

Starters

Homemade Soup (V, Can be GF)  
Served with Fresh Bread

Moule Mariniere +2(Can be GF)

Scottish Rope Grown Mussels, Shallots Parsley & White Wine Sauce

Sautéed Wild Garlic Mushrooms (V, Can be GF)
Wild Mushrooms, Fresh Garlic in Cream Sauce & Toasted Ciabatta

Ham Hock, Pork & Leek Terrine (Can be GF)

Burnt Apple Puree, Pickled Shallot, Radish & Whole Grain Mustard

Baked Camembert (V) (Can be GF)

Individual Rosemary & Garlic Baked Camembert,

Homemade Bread

Mains

30 Day Dry Age Slow Roast Beef

Roast Loin of Pork

Local Roast Turkey Breast

Meatless Sunday Lunch

Local Lamb Rump +4
All of these are served with Homemade Yorkshire Pudding, Roast Potatoes, Stuffing, Seasonal Vegetables, Creamy Mash,

 Traditional Thyme and Red Wine Gravy

All Sunday Lunches available with Gluten Free Yorkshire Pudding, Stuffing & Gravy

Wild Scottish Salmon (Can Be GF) +3

Chorizo, Pea, Samphire, New Potato & Clam Chowder

Linguine (V)
Tender Stem Broccoli, Asparagus, Peas In White Wine & Shallot Sauce

Desserts

Eton Mess 

Fresh Berries, Chantilly Cream, Meringue

Lemon Tart

White Chocolate Sorbet, Burnt White Chocolate, Raspberry Puree

Sticky Toffee Pudding

Cinder Toffee, Toffee Sauce & Mayan Vanilla Ice Cream

Chocolate Brownie  (Can Be Gf)

Choc Chip Cookie Ice Cream, Chocolate Sauce, Chocolate Soil

Homemade Ice Cream (Can Be Gf)
Selection of Homemade Ice Creams

Traditional Cheeseboard      

(Four Cheeses) +2.50
Selection of British Cheese, served with Accompaniments                           

Two Courses £17.95 • Three Courses £22.95