Christmas Fayre Menu

Christmas Fayre Menu

Starter

Curried Parsnip Soup (V, Can Be GF) 
Served With Fresh Cream & Fresh Bread

Sautéed Wild Garlic Mushrooms (V, Can Be GF)
On Toast, Creamy Garlic Sauce, Water Cress & Truffle Oil

Ham Hock Terrine (Can Be GF)
Apple Puree, Pickled Shallots, Radish, Melba Toast

Pan Fried King Scallops +4.5

Black Pudding, Pea Puree, Pea Shoots, Truffle Snow

Mains

Roast Local Turkey

Pig In Blanket, Stuffing, Roast Potatoes & Homemade Yorkshire Pudding

32 Day Dry Aged Derbyshire Beef

Roast Potatoes & Homemade Yorkshire Pudding

Both Served With Chefs Choice Of Seasonal Vegetables & Rich Red Wine Gravy

Pan Fried Hake

Creamed Potato, Sprout Leafs, Smoked Bacon Lardons, Mussles & White Wine Sauce

Sweet Potato, Spinach & Mushroom Wellington  (V) 
Baby Carrots, Leeks, Calvo Nero & Whole Grain Mustard Sauce

Desserts

“Proper Sherry Trifle”
Sherry Soaked Sponge, Berry Compot, Orange Custard, Chantilly Cream

Traditional Cheeseboard (£2.50 Supplement)

Of British Cheeses, Served With Accompaniments

Homemade Christmas Pudding
Served With Brandy Sauce

Christmas Spiced Apple & Sultana Crumble

Granola Crumble Top & Vanilla Ice Cream

Chocolate Brownie  (Can Be Gf)

Choc Chip Cookie Ice Cream, Chocolate Sauce, Chocolate Soil

Followed By Mince Pies & Coffee For Additional £3.25

One Course £12.95           Two Course £17.95           Three Course £21.95

 

Lunch Time Special

Two Courses £11.95 Three Courses £14.95

 

Served From 29th Of November Until 30th December

Tuesday to Saturday 12-2.30 / 5-8.30

 

Download order form here